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比初開時平咗兩嚿
感覺上算是賺到了
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.
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即...

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比初開時平咗兩嚿
感覺上算是賺到了
.
.
.
即使貴也貴得有道理
讓人有衝動試埋晚市
攞神戶和牛做天婦羅
聽落都覺得欲罷不能

薄薄的麵衣包裹著新鮮食材
蝦固然係主角但北海道雲丹
卻似乎更搶fo 有紫蘇葉清香
襯托著鮮美的海膽 入口即溶

Mind blowing 只應天上有
成餐除咗啲pickle 冇乜掂過
個人口味 本來就不大喜歡吃
上年新開業嗰陣淨係做熟客

到後來終於放寬畀街客訂位
每個月2號 早上10點到2點
餐廳就開始接受當月的訂位
想Impress另一半 不妨試下

↘️↘️↘️↘️↘️↘️↘️↘️↘️↘️↘️↘️↘️
広尾うち津
地址 : Tempura Uchitsu
中環金融街8號香港四季酒店45樓
查詢:2307 6281
價錢 :午餐提供⼗道菜會席套餐,包括前菜、刺⾝、12款天婦羅,茶碗蒸,天婦羅飯及甜品,價錢為HK$1,480;晚餐提供⼗道菜會席套餐,包括前菜、刺⾝、12款頂級⾷材天婦羅,鍋物,天婦羅飯,湯及甜品,價錢為HK$2,880。

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•High Tea – popularised by the Duchess of Bedford, one of Queen Victoria’s ladies in waiting – conjures up visions of elegant ladies daintily sipping tea from exquisite cups, whiling away their afternoons at leisure. High tea, which has grown in to a fashionable social event over the years originally started out as a light, mid-afternoon snack which centred around a restoring cup of tea.• Yet, over the years tea, the enjoyment of tea which lies at the heart of this event, has been pushed aside. A tired array of cakes, pastries and sandwiches which started off as light accompaniments have become the focal point with tea being a mere afterthought to wash it all down.
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